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pointe! magazine recipes
Recipes Tired of the same meals? Want to add some new recipes to your supper table? Or perhaps you dont know how to cook and are looking for easy recipes? Whatever your reason, you will find here a variety of simple and mouth-watering recipes.
May your everyday mealtimes and special occasions become times of warmth, joy and celebration where you create treasured memories.
Charm of Charleston II Charm of Charleston contains favorite recipes from Cathedral of Praise family and friends. This compilation brings together new creations with recipes passed down from generation to generation. We hope you will find recipes in this cookbook that will become a tradition in your home. Order click here.
Ham and Cheese Quiche
5-6 ounces ham, diced 4 ounces cheddar cheese, shredded 3 eggs 3/4 cup heavy cream 1/8 teaspoon pepper 1 tablespoon chives or green onion, minced Arrange ham and cheese in a large, greased pie plate. Beat
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Fruit Pizza
Sugar cookie dough Ύ cup water 3 tablespoons cornstarch 1 cup orange juice Strawberries Blueberries Cherries Bananas Kiwi Grapes 1 (8 ounce) package of cream cheese ½ cup sugar 1 teaspoon vanilla Spread sugar cookie mix on a round pizza pan
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Summer Fruit Recipes
Strawberry Whipped Sensation 4 cups fresh strawberries 1 (14 ounce) can sweetened condensed milk ½ cup lemon juice 1 large container whipped topping 8 Oreo chocolate sandwich cookies, finely chopped 1 tablespoon butter, melted Line 8 x 4 inch loaf
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Homemade Ice Cream
1 can sweetened condensed milk 1½ cups sugar 1 pint whipping cream 2 tablespoons vanilla extract Milk of choice Blend together first four ingredients, mixing very well. Pout into canister of ice cream freezer. Fill to line on canister with
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The Backyard Burger
Build your own masterpiece Add just about anything you like to your burger mixture Fresh or dried herbs and spices, like finely cut chives or oregano Dehydrated or fresh minced onion and garlic Seasoning mixes for soups
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Homemade Lemonade in 3 Simple Steps
Lemonade, the classic summer quencher, can easily be made from scratch. By the glass: Step 1 Make sugar syrup: Combine 1 cup sugar and 1 cup water in a saucepan and heat to boiling. Remove from heat, stir to dissolve
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Crockpot Sweet Potato Casserole with Pecan Topping
Serves 8 2 (29 oz) cans sweet potatoes in syrup, drained and mashed (about 4 cups mashed) 1/3 cup butter, melted 1/2 cup granulated sugar 3 Tablespoon light brown sugar 2 large eggs, lightly beaten 1 teaspoon vanilla extract
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